North american beef recipes with 100 or fewer calories costing less than $2.0 per serving
All recipes » Beef » North american » 100 or fewer calories
Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Nov 2009 Advanced |
2 votes
34462 views
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Mexican Pot Roast
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Sunshine Crawford
Apr 2010 Intermediate |
1 vote
10735 views
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Crock Pot Beef Roast with Garlic and HorseradishDelicious, savory and easy, this is one crock pot recipe sure to please. Tender beef roast infused with garlic… |
Kyle Dalakas
Dec 2016 Advanced |
1 vote
2631 views
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Garlic and Apple Juice Infused Eye of Round RoastGarlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea! |
Kyle Dalakas
Apr 2018 Advanced |
1 vote
1623 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
Jun 2015 Intermediate |
1 vote
2766 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Dec 2013 Professional |
1 vote
4146 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
May 2016 Intermediate |
1 vote
2648 views
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Slow Cooked Rump RoastOne of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
alice25
Mar 2011 Intermediate |
1 vote
2889 views
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Apple and Onion Pot Roast
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Chef Smith
Aug 2012 Professional |
1 vote
2378 views
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Ale house Steak Marinade
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David St. John
Dec 2020 Advanced |
1 vote
237 views
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Grilled Beer SteakA great way to fix steak! |
Kathy
Jul 2012 Advanced |
1 vote
2011 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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No Salt Herb BlendThis recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your… |
Brenda Speckel
Jul 2012 Intermediate |
2 votes
3591 views
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Portuguese Chuck RoastA perfect twist to a typical pot roast. |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
5309 views
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