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Beef recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Beef » 500 or fewer calories
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
11 votes
24332 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a… |
Nancy Miyasaki
Jun 2009 Intermediate |
4 votes
5909 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
5138 views
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
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Brisket a la Carbonnade
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Veronica Gantley
Mar 2011 Advanced |
2 votes
4228 views
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
9262 views
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
5547 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
May 2009 Advanced |
2 votes
10536 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Feb 2012 Professional |
2 votes
5999 views
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No-Peek Beef TipsThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types… |
Sarah Easler
Dec 2010 Intermediate |
2 votes
2173 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Kim's Corned Beef
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Brett Ede
Oct 2010 Professional |
2 votes
1831 views
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Beef with oranges and spicesAromatic, tender beef chunks with orange and spices. |
Easy Cook - Laka kuharica
Mar 2011 Intermediate |
2 votes
3080 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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