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Mardi gras beef and meats recipes
All recipes » Beef and meats » Mardi Gras
Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
57 votes
350225 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
May 2012 Advanced |
1 vote
6884 views
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Hoagie DipHere is something for Superbowl Sunday! |
Tiffany
Jan 2011 Intermediate |
1 vote
6235 views
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
Mar 2013 Professional |
2 votes
3906 views
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3972 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5017 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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Simple Chimichurri SauceI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come… |
Madi Moreno de Arjona
Jan 2012 Intermediate |
1 vote
5460 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Jul 2014 Professional |
2 votes
2855 views
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Shreded Beef TacosEasy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty! |
nia gonzales
Jul 2010 Beginner |
1 vote
2294 views
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Maid Rite and Tendermaid Hamburgers At HomeThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not… |
Terry
Feb 2011 Intermediate |
1 vote
12866 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Jan 2013 Professional |
1 vote
2577 views
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meat sufley
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alesha
Sep 2010 Intermediate |
1 vote
3613 views
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Stir Fry Meets JambalayaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a… |
Cara Fernicola
May 2011 Advanced |
1 vote
2809 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
3672 views
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