American gluten free winter beans, peas, lentils recipes with 400 or fewer calories costing less than $2.0 per serving

Sort: Popular Newest Rating
Show:
Leftover 2-Bean Stew

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Amos Miller
Oct 2011
Professional
1 vote
4847 views
Pea Soup with Stew Beef

Pea Soup with Stew Beef

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with…

Judy Fisher
Oct 2012
Intermediate
1 vote
2931 views