Cooker beans & lentils recipes

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SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Jun 2012
Advanced 		1 vote
2707 views
Chana dal

Chana dal

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

Aparna Anurag
Jun 2013
Advanced 		1 vote
2754 views
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