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Vegetarian appetizers & snacks recipes
All recipes » Appetizers & snacks » Vegetarian
MoudardaraLebanese Basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10121 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
6892 views
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Aug 2016 Intermediate |
1 vote
5180 views
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,… |
John Spottiswood
Jun 2011 Advanced |
7 votes
7831 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Mango Salsa
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Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
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Tepla (Fenugreek Paratha)This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has… |
Padma Priya Manikam
Feb 2011 Intermediate |
1 vote
4463 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Aug 2008 Advanced |
2 votes
25081 views
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ENGINAR DOLMASI
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filiz
Jun 2011 Intermediate |
1 vote
1945 views
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Sep 2013 Advanced |
1 vote
5957 views
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