Vegetarian appetizers & snacks recipes

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Moudardara

Moudardara

Lebanese Basic

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
10121 views
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Aug 2011
Professional
2 votes
10427 views
MOONG DAL SPLIT VADA

MOONG DAL SPLIT VADA

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
6892 views
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans…

Joanne
May 2010
Intermediate
1 vote
7334 views
Vada Pav Recipe

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Mary
Sep 2017
Intermediate
1 vote
4996 views
Cannellini bean hummus

Cannellini bean hummus

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…

Frosted Flaker
Aug 2016
Intermediate
1 vote
5180 views
Grilled Sweet Potatoes with Sesame Sauce

Grilled Sweet Potatoes with Sesame Sauce

This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,…

John Spottiswood
Jun 2011
Advanced
7 votes
7831 views
Citrus Salsa

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Salad Foodie
May 2013
Professional
3 votes
7477 views
Mango Salsa

Mango Salsa

Kelsey Martin
Jun 2008
Intermediate
5 votes
19626 views
Tepla (Fenugreek Paratha)

Tepla (Fenugreek Paratha)

This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has…

Padma Priya Manikam
Feb 2011
Intermediate
1 vote
4463 views
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

kathy gori
Jul 2010
Advanced
3 votes
13727 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
17108 views
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

John Spottiswood
Aug 2008
Advanced
2 votes
25081 views
ENGINAR DOLMASI

ENGINAR DOLMASI

filiz
Jun 2011
Intermediate
1 vote
1945 views
Red Wine Pickled Beets

Red Wine Pickled Beets

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…

Farrell May Podgorsek
Sep 2013
Advanced
1 vote
5957 views