Vegan appetizers & snacks recipes

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Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4558 views
Cavolfiore alla napoletana

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…

Frank Fariello
Feb 2010
Advanced
2 votes
2576 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Feb 2010
Intermediate
2 votes
5055 views
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dec 2012
Professional
4 votes
3008 views
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Unorthodox Epicure
Aug 2014
Intermediate
1 vote
4235 views
Lotus Root Chips

Lotus Root Chips

Easy to make at home for entertaining.

Lydia Teh
Mar 2011
Intermediate
1 vote
4017 views
Simple Summer Goji Berry Tea

Simple Summer Goji Berry Tea

Quick and Easy Vegan, Raw delicious Tea!

Mike Tress
Feb 2012
Advanced
1 vote
1693 views
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…

The Blender Girl
Nov 2010
Advanced
1 vote
4700 views
Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

Amelia Priest
Mar 2014
Intermediate
1 vote
3554 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas

Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas

S. Cumbo
Nov 2011
Intermediate
1 vote
8106 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
5475 views
Raw Vegan Kale Chips

Raw Vegan Kale Chips

For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down…

The Blender Girl
Nov 2010
Advanced
4 votes
10895 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Jun 2011
Intermediate
2 votes
4925 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Dec 2013
Intermediate
1 vote
1906 views