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Pescetarian appetizers & snacks recipes
All recipes » Appetizers & snacks » Pescetarian
Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Aug 2015 Advanced |
3 votes
5030 views
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spring rolls Spanish style.
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Aherrera
Feb 2014 Advanced |
1 vote
5128 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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Epitome of timeless beauty and elegance-Princess cut diamond engagement ringsThe best option while you are shopping for your engagement ring is the… |
Diamond Safe
Jul 2012 Intermediate |
1 vote
1439 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Mar 2012 Intermediate |
1 vote
2349 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Feb 2012 Intermediate |
1 vote
2283 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Tuscan style tuna saladThis is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some… |
annie
Jan 2012 Intermediate |
2 votes
2637 views
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Aug 2011 Advanced |
6 votes
10994 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5603 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Jun 2011 Intermediate |
6 votes
3837 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
May 2011 Advanced |
1 vote
1853 views
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Salmon Cakes with Lemon Yogurt Sauce
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Andreea
Mar 2011 Advanced |
2 votes
3760 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
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