Easter appetizers & snacks recipes costing less than $1.0 per serving added by professional chefs

All recipes » Appetizers & snacks » Easter

Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Salsa Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.	miansari66 Feb 2011 Professional	1 vote 4644 views

Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views