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Quick and easy gluten free vegetables appetizers & snacks recipes

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	Roasted Pumpkin Seeds \| 52 New Foods Challenge The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	Jennifer Tyler Lee Oct 2014 Intermediate	3 votes 1 review 1 comment 4840 views
	Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor Jul 2012 Professional	2 votes 1 review 6506 views
	Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most…	The Blender Girl Nov 2010 Advanced	1 vote 3866 views

	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee May 2011 Intermediate	1 vote 1 comment 2241 views
	Spaghetti Squash with Fresh Basil and Tomatoes Fresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes	Judy Fisher Aug 2016 Intermediate	1 vote 1795 views
	ARA Sorghum Ready Mix Soup This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of…	P.vishnu Rathan Jun 2011 Professional	1 vote 2 comments 2969 views
	Stuffed Sweet Peppers Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…	Charlene Cole Ribaudo Feb 2011 Advanced	1 vote 3514 views