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Shellfish appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks » Shellfish
Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Feb 2015 Professional |
1 vote
3670 views
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BBQ Shrimp
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sally
May 2013 Intermediate |
1 vote
2166 views
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Tiger Prawns with Garlic and ButterTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste… |
ShaleeDP
Apr 2013 Intermediate |
1 vote
1939 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4636 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Sep 2012 Intermediate |
1 vote
4808 views
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Shrimp & Crab Egg RollsThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely… |
jason kim
Aug 2012 Advanced |
1 vote
3135 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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MUSSELS WITH FENNELAfter all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
2200 views
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Mussels ManhattanA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
2232 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Spiced Shrimp with Sweet Mustard SauceThis shrimp appetizer will have you hooked after the first bite. |
Cathy W.
Nov 2011 Intermediate |
1 vote
1911 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5603 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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crab and cheese crepes
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Mandy Rodriguez
Jan 2011 Intermediate |
1 vote
1816 views
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