Quick and easy rice appetizers & snacks recipes
All recipes » Appetizers & snacks » Rice
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ChamporadoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
12747 views
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Korean KimbapI've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin… |
Organic Cocktail Recipes
Apr 2012 Intermediate |
1 vote
6149 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
3 votes
10704 views
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MoudardaraLebanese Basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10121 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
Mar 2009 Professional |
5 votes
14482 views
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Brown Rice Inari sushi.good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu. |
kiyoaki kato
Jul 2013 Intermediate |
1 vote
4089 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Jun 2014 Beginner |
1 vote
3978 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
1 vote
3711 views
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paneer Fried RiceThis a very easy recipe to cook and its veg |
Chef Anil Kamath
Mar 2012 Professional |
1 vote
5051 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
3658 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
May 2013 Beginner |
1 vote
5040 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Feb 2014 Advanced |
1 vote
6881 views
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Star Dust (Salmon, tuna, yellowtail)Star Dust (Salmon, tuna, yellowtail) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1381 views
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