Herbs appetizers & snacks recipes

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Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Micheline
Apr 2011
Intermediate
2 votes
7479 views
Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color

you eat the fruit and have content different nutrients. If you read through this article, then you will get a…

Rany
May 2013
Intermediate
1 vote
9706 views
Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
Jan 2014
Advanced
2 votes
7341 views
Basil Pesto

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Joanne
Sep 2012
Intermediate
1 vote
4614 views
Montreal Steak Seasoning

Montreal Steak Seasoning

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

Robyn Savoie
Apr 2014
Advanced
1 vote
4676 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
3292 views
Pumpkin hummus

Pumpkin hummus

Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning…

Spoonof
Jan 2018
Advanced
1 vote
968 views
Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla…

Denise Sherin
Apr 2015
Advanced
1 vote
4007 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermediate
1 vote
8200 views
Fatoush Salad

Fatoush Salad

Fatoush Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2697 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Dennis Kraus
Jun 2010
Advanced
1 vote
1511 views
Italian Salsa Verde

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Vicki S Challancin
Oct 2011
Professional
1 vote
3017 views
Parsley and Basil Sunflower Seed Pesto

Parsley and Basil Sunflower Seed Pesto

I'm right into making dips and spreads. They are really good on crackers or in sandwiches but also spread over…

Samantha Meiklejohn
Sep 2013
Intermediate
1 vote
1453 views
Basil shortbread biscuits

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Lemon Squeezy
Mar 2013
Professional
1 vote
3536 views
Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

I love to dip my focaccia bread in this sauce. Try this on fish, like…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
1108 views