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Grains appetizers & snacks recipes
All recipes » Appetizers & snacks » Grains
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
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CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
Jan 2011 Advanced |
1 vote
10437 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
Feb 2015 Advanced |
1 vote
5606 views
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Homemade BOULEBoule in french means ball & its main ingredients are similar to that of baguette - except for its shape. |
Devaki Das
Jan 2010 Advanced |
1 vote
3899 views
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Corn Salsa RecipeThis Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you… |
Hina Gujral
May 2017 Advanced |
1 vote
2968 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Dec 2013 Professional |
1 vote
5129 views
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cheesy quinoa bites
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Chez la mere
Jan 2012 Professional |
2 votes
6421 views
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Buffalo Quinoa Bites with Blue Cheese Dipping SauceThis recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and… |
Therese
Aug 2013 Intermediate |
1 vote
4515 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Dec 2013 Intermediate |
1 vote
1906 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Sep 2010 Professional |
1 vote
4769 views
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Khaman Dhokla RecipeKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric… |
Hina Gujral
May 2015 Advanced |
1 vote
2524 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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Snack on Crunchy Buckwheat GroatsPlain buckwheat groats have a soft crunch right out of the bag. But I wanted to try dressing them up a bit, and… |
Linda Simon
Jul 2012 Intermediate |
1 vote
2466 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
2 votes
4261 views
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