Boil fruits appetizers & snacks recipes
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Lemon DietaIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in… |
GianMaria Le Mura
May 2017 Professional |
1 vote
3171 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Jul 2016 Professional |
2 votes
5427 views
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Mango DelightThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
Renu Guru
May 2016 Advanced |
1 vote
3222 views
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Kumquat Cranberry CompoteKumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith… |
Denise C.
Jan 2016 Advanced |
1 vote
1467 views
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Cranberry Relish MarmaladeWhat do you do with left over holiday cranberry relish… |
Dan Cernoch
Jan 2014 Intermediate |
1 vote
1034 views
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3842 views
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4647 views
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
9518 views
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
9238 views
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Homemade Guava & Apple Jam
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kristy
Jun 2011 Intermediate |
1 vote
7466 views
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Ginataan FiestaThis is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by… |
Lidy Concepcion
May 2011 Intermediate |
2 votes
4536 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
13150 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
3077 views
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