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Fish appetizers & snacks recipes
All recipes » Appetizers & snacks » Fish
Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2924 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Feb 2011 Advanced |
1 vote
5669 views
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Salmon Cakes with Lemon Yogurt Sauce
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Andreea
Mar 2011 Advanced |
2 votes
3760 views
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Takka - DonburiTakka - Donburi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1897 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2646 views
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Patricia Turo
Aug 2010 Intermediate |
1 vote
2066 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Feb 2012 Intermediate |
1 vote
2283 views
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
karenrecipe
Mar 2012 Professional |
1 vote
5674 views
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KWELERA SPICED FISHThis is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2365 views
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Capellini alla puttanesca with tunaThis is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included… |
Unknown Chef
Nov 2018 Intermediate |
1 vote
1247 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Mar 2008 Professional |
2 votes
8068 views
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Ikura (Salmon Eggs)Ikura (Salmon Eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3319 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2078 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
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Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
3833 views
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