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Kid friendly South east asian slow cook appetizers & snacks recipes
All recipes » Appetizers & snacks » South east asian » Slow cook
Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Apr 2016 Intermediate |
1 vote
4240 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
1 vote
3711 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
May 2013 Beginner |
1 vote
5040 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
3 votes
3521 views
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Beef CalderetaTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,… |
Alvin Sanchez
Aug 2020 Intermediate |
1 vote
339 views
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