Quick and easy North american vegetables appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks » Vegetables » North american
Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back… |
marcia zeballos
Oct 2008 Intermediate |
4 votes
16222 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Jul 2012 Professional |
2 votes
6506 views
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Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
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Mexican Spooky Eyeball TacosHave you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get… |
RecipesnFood
Oct 2015 Intermediate |
1 vote
2145 views
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Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
Apr 2014 Advanced |
1 vote
2691 views
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
Oct 2011 Intermediate |
1 vote
3718 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Refrigerator Pickles
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Barb Crosby
Jul 2009 Intermediate |
1 vote
3528 views
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Just Too Good GuacamoleIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a… |
Saralyn
Feb 2011 Intermediate |
1 vote
1141 views
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