North american roast vegetables appetizers & snacks recipes

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Roasted Pumpkin Seeds \| 52 New Foods Challenge The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	Jennifer Tyler Lee Oct 2014 Intermediate	3 votes 1 review 1 comment 4840 views
Crispy Kale Trust me--even people who hate kale (like I did) will LOVE THIS!	Lori K. Parker May 2010 Intermediate	1 vote 2 comments 4758 views
Mexican Bruschetta Southwestern Bruschetta	Daniel Brock Nov 2008 Professional	1 vote 2 comments 9628 views

Stuffed Sweet Peppers Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…	Charlene Cole Ribaudo Feb 2011 Advanced	1 vote 3514 views
Paneer carrot paratha/stuffed flat bread Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site	eatright Sep 2011 Advanced	1 vote 1668 views
Roasted Fiddlehead Ferns Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.	Homemade & Yummy Jun 2016 Advanced	1 vote 1595 views
Tomatillo salsa Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was…	Jennifer Jul 2011 Intermediate	1 vote 2360 views