North american marinade appetizers & snacks recipes

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Tartar Sauce

Tartar Sauce

This homemade tartar sauce is quick, easy & delicious.

Mary Joseph
Feb 2008
Advanced
2 votes
14582 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Sep 2008
Professional
2 votes
17256 views
Marinated Red Onion

Marinated Red Onion

Jeremy Cheng
Jul 2008
Professional
6 votes
17870 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
8274 views
CUCUMBER DIPPING SAUCE:

CUCUMBER DIPPING SAUCE:

Great with chicken, or beef.......

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced
2 votes
3604 views
Marinated White Button Mushrooms

Marinated White Button Mushrooms

Great side condiment to have for steaks, salads and more...

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
2682 views
Overnight Marinated Shrimp

Overnight Marinated Shrimp

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

Orph
Jan 2013
Intermediate
1 vote
3130 views
Pickled Salmon

Pickled Salmon

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This…

karen byer
Oct 2010
Intermediate
1 vote
4694 views
Pickled mushrooms

Pickled mushrooms

E-A-S-Y!

Carol E. Smith
Feb 2008
Beginner
2 votes
4753 views
Marinade for Chicken

Marinade for Chicken

David St. John
Jun 2013
Advanced
1 vote
3237 views
Refrigerator Pickles

Refrigerator Pickles

Barb Crosby
Jul 2009
Intermediate
1 vote
3528 views
Grilled Summer Vegetables

Grilled Summer Vegetables

Jacob Johnson Jr.
Jul 2008
Beginner
1 vote
6282 views
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
May 2011
Advanced
1 vote
1853 views