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Mexican appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican
Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Feb 2012 Professional |
3 votes
12709 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Aug 2012 Professional |
3 votes
6212 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
myra byanka
Aug 2014 Professional |
3 votes
6508 views
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Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Marisa Musto
Jul 2010 Advanced |
3 votes
13184 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
10366 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Beef Taco SoupI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
ShaleeDP
Sep 2013 Intermediate |
3 votes
5710 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
12253 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
4552 views
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Pico de Gallo
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Terri
Aug 2011 Intermediate |
3 votes
4526 views
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Mango-Lime GuacamoleI’m always trying to sneak in some extra fruit so why not hide some in guacamole? This is a tasty snack packed with nutrients, and lets be honest a… |
To Catch A Cook
Jan 2010 Intermediate |
2 votes
1990 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Absolutely Delicious, Skinny Beef and Bean Enchilada CasseroleForget all the tortilla rolling, we’ve got a skinny twist that’s easy to assemble and really, really good. Our… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
2 votes
3327 views
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
Mar 2012 Professional |
2 votes
6276 views
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