Mexican boil appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican » Boil
Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Beef Taco SoupI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
ShaleeDP
Sep 2013 Intermediate |
3 votes
5710 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Oct 2013 Intermediate |
2 votes
5566 views
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Quick & easy Chilli con carneFriends drop in unannounced? This only takes an our to prepare and cook |
Gary Lowe
Dec 2011 Intermediate |
1 vote
1839 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Sep 2016 Professional |
1 vote
5465 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
11717 views
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Soupy Pot Beans Frijoles De La Olla
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Global Cookbook
May 2010 Advanced |
0 votes
1222 views
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