Italian saute appetizers & snacks recipes

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Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Reeni
Mar 2010
Intermediate
3 votes
5205 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Jun 2009
Advanced
1 vote
3065 views
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
Mar 2011
Advanced
1 vote
2450 views
Dae's Summer Alfredo

Dae's Summer Alfredo

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

Evil Fairy
Aug 2013
Advanced
1 vote
1865 views
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for…

RecipeKing
Jan 2015
Intermediate
1 vote
4653 views
Sicilian Chicken

Sicilian Chicken

This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable…

Mary Shaldibina
Jun 2010
Intermediate
1 vote
2143 views
Bunya Caulda

Bunya Caulda

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage…

Dean J. Olejniczak
Nov 2008
Advanced
1 vote
5532 views
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
Mar 2010
Intermediate
1 vote
2127 views
Mediterranean Calamari

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Michele Glauser
May 2010
Intermediate
1 vote
8301 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3484 views
Mom’s Onions with eggs (A Scipuddata)

Mom’s Onions with eggs (A Scipuddata)

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that…

LinKev
Mar 2011
Intermediate
1 vote
2160 views
Shrimp & Scallops Salad in Wine Reduction Sauce

Shrimp & Scallops Salad in Wine Reduction Sauce

This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni…

Suzi
Mar 2011
Intermediate
1 vote
2018 views
Bagna Couda

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Marcel
May 2011
Advanced
1 vote
1672 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
6968 views
Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

I love to dip my focaccia bread in this sauce. Try this on fish, like…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
1832 views