Indian passover appetizers & snacks recipes

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Vada Pav Recipe

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Mary
Sep 2017
Intermediate
1 vote
4996 views
Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…

Renu Guru
Apr 2017
Advanced
1 vote
1648 views
Methi Mathri Recipe

Methi Mathri Recipe

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom…

Hina Gujral
Mar 2016
Advanced
1 vote
1802 views
Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…

Hina Gujral
Sep 2015
Advanced
1 vote
2178 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Hina Gujral
May 2015
Advanced
1 vote
2524 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
5606 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
1945 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2669 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4899 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
3117 views
Cauliflower Curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2848 views
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2190 views
FaRaLi KeBaB

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sangeeta Shah
Apr 2013
Advanced
1 vote
3059 views
Spicy Peanuts

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Lourdes Princy
Mar 2013
Intermediate
1 vote
3472 views