- Dinner Party (14)
- Christmas (12)
- Cocktail party (12)
- Spring (9)
- Mother's Day (9)
- BBQ party (5)
- Birthday party (6)
- Cinco de Mayo (1)
- Easter (8)
- Fall (6)
- Father's Day (3)
- Halloween (2)
- Hanukkah (2)
- July 4th (4)
- Labor Day (3)
- Mardi Gras (3)
- Memorial Day (3)
- New Year (7)
- Oktoberfest (2)
- Passover (1)
- Picnic (6)
- Purim (1)
- Ramadan (2)
- Rosh Hashanah (1)
- Sporting events (3)
- St Patrick's Day (2)
- Sukkot (1)
- Summer (8)
- Thanksgiving (8)
- Valentine's Day (9)
- Weddings (7)
- Winter (9)
- « See less
- See all »
French appetizers & snacks recipes
All recipes » Appetizers & snacks » French
Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Jan 2008 Professional |
7 votes
20861 views
|
|
Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Aug 2011 Advanced |
6 votes
10994 views
|
|
Pave of cod with spices, sauce and juice passion brandade
|
Lionel Beccat
Feb 2010 Professional |
5 votes
2651 views
|
|
Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Jan 2008 Professional |
5 votes
12052 views
|
|
Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
|
|
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
|
Citronetvanille
Feb 2010 Professional |
4 votes
6229 views
|
|
Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
Feb 2010 Professional |
4 votes
4380 views
|
|
Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
Aug 2008 Intermediate |
4 votes
5119 views
|
|
Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5603 views
|
|
Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
7680 views
|
|
Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Jul 2010 Intermediate |
3 votes
3668 views
|
|
Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2967 views
|
|
Botana del Queso Brie con un Jarabe de Azúcar y NuezUn rico y bonito aperitivo |
Andrea Faz
Aug 2008 Intermediate |
2 votes
9867 views
|
|
Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1553 views
|
|
QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2010 Advanced |
2 votes
7894 views
|