French winter appetizers & snacks recipes added by professional chefs

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Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Easy Semi Homemade Crepe Recipe Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!	Claudia lamascolo May 2014 Professional	1 vote 1 comment 4046 views

Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views