French braise appetizers & snacks recipes

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Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
3196 views
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
Jan 2011
Professional
2 votes
2120 views