Filipino slow cook appetizers & snacks recipes

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Beef Caldereta Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…	Alvin Sanchez Aug 2020 Intermediate	1 vote 339 views
Homemade Nangka Jam Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	Joyce Yap Apr 2016 Intermediate	1 vote 4240 views
Slow-cooked Sweet Soy Chicken Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to…	Rene Astudillo Feb 2014 Intermediate	1 vote 1935 views

Arroz caldo, the Filipino-style congee It's as easy as chicken stock, rice and lotsa' spice.	Rizza May 2013 Beginner	1 vote 5040 views
My Grandmas Suman Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…	daphne sy Oct 2010 Beginner	3 votes 1 review 3521 views
My Grandmas Suman Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…	daphne sy Oct 2010 Beginner	1 vote 3711 views