European vegetarian summer saute appetizers & snacks recipes

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Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views
Dae's Summer Alfredo This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.	Evil Fairy Aug 2013 Advanced	1 vote 1 comment 1865 views