European birthday party appetizers & snacks recipes added by professional chefs

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Make Your Own Sundried Tomatoes

Make Your Own Sundried Tomatoes

Easy and with the high cost they are very economical

Claudia lamascolo
Oct 2015
Professional
1 vote
1394 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Aug 2010
Professional
1 vote
1295 views
Mini Monte Cristo

Mini Monte Cristo

Chef Smith
Jan 2011
Professional
1 vote
1732 views
Medditerranean Style Cucumber Cups

Medditerranean Style Cucumber Cups

Chef Smith
Sep 2010
Professional
1 vote
1168 views
Antipasto Chef Reno

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Nazzareno Casha
Jun 2012
Professional
1 vote
1319 views