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European grains appetizers & snacks recipes

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	barley salad with almonds and apricots This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.	Chef Anil Kamath Jul 2016 Professional	1 vote 4260 views
	Posne empanade punjene humusom	Mala kuvarica Dec 2014 Intermediate	1 vote 1316 views
	Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Aug 2012 Intermediate	1 vote 3823 views

	Baked Ziti	william ruiz May 2012 Intermediate	1 vote 1833 views
	Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1397 views
	CHEF EDDY'S BRUSSELS WAFFLES Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…	Michael R. Long Jan 2011 Advanced	1 vote 10437 views
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello Jan 2011 Advanced	4 votes 2 reviews 6 comments 13879 views
	Polenta~ Just a basic way to make a healthy grain for heart smart viewers~	Claudia lamascolo Oct 2010 Professional	1 vote 1983 views
	Staffordshire oatcakes This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known…	harry mc naughton Oct 2009 Advanced	1 vote 2 comments 2839 views