European appetizers & snacks recipes added by professional chefs

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Olive Verde Fritte (Fried Green Olives)

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fettunta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chars Cone -Oli Cones!

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste…

Homemade Sundried Tomato Recipe and Tips

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…

Parmesan tuna belly red

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

Cheese Tortellini Salad

fudge- halvah

Medditerranean Style Cucumber Cups

Focaccia mia

ELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO.