European appetizers & snacks recipes added by professional chefs

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Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)	maria liberati Jun 2017 Professional	1 vote 711 views
Homemade Coffee Granita	maria liberati Jun 2017 Professional	1 vote 658 views
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Apr 2010 Professional	5 votes 3 reviews 1 comment 3640 views

Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1270 views
Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1606 views
Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1339 views
Crostini Macarpone with Smoked Salmon and Caper Sauce! Welcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve…	charlene sherman Mar 2011 Professional	1 vote 1282 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Baked Stuffed Green Peppers	Nazzareno Casha Aug 2012 Professional	1 vote 2126 views
Stuffed Mushrooms This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!	Linda Oefelein Aug 2012 Professional	1 vote 2247 views
Crispy Breakfast Pita	Nazzareno Casha Sep 2013 Professional	1 vote 1917 views
Sweet Chestnut Soup I hope that you try our Christmas sweet recipe and experience a taste of Malta this Christmas.	Nazzareno Casha Dec 2013 Professional	1 vote 2050 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Aug 2010 Professional	1 vote 1295 views
Mini Monte Cristo	Chef Smith Jan 2011 Professional	1 vote 1732 views