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Quick and easy Chinese appetizers & snacks recipes
All recipes » Appetizers & snacks » Chinese
Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
105903 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They… |
Savoury Apron
Aug 2018 Intermediate |
2 votes
3233 views
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Chinese Chicken BallsThese chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the… |
Micheline
Sep 2010 Intermediate |
3 votes
7111 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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Baked Egg RollsSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
10604 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
Feb 2010 Advanced |
1 vote
4952 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Feb 2010 Advanced |
1 vote
2922 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
8465 views
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Baby Corn Manchuria (Dry)
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sri vidya
Mar 2011 Intermediate |
1 vote
1973 views
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Korean Pickled Vegetables with GarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of… |
hcgarlic
Apr 2011 Beginner |
1 vote
3278 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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Dim Sum (dumplings) - Siew MaiThis recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I… |
Padma Priya Manikam
Oct 2011 Intermediate |
1 vote
3933 views
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