Canadian appetizers & snacks recipes added by professional chefs

coconut relish

Courtesy Tim Malzer green box cookbook

Balsamic Glaze

Balsamic vinegar reduced to the consistency of molasses. Great on salads, meat dishes, desserts, as a garnish, or whatever! Enjoy! I like the…

Donut Squares

These big puffy, lightly sweety, barely chewy but oh-so-good doughnut squares of fried dough covered with a thick and luscious maple glaze are…

chocolate pie "b"

Butternut squash in tarragon sauce

Jam with Frozen Strawberries

courtesy cook fight cookbook

homemade ketchup

From : Mrs Wheelbarrows practical pantry, cookbook Makes 3-12 ounce jars or 4 to 5 half pint jars

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

crustless pizza ala nigella lawson

blackberry ice cream

Balsamic Zucchini-Ricotta Rolls

as seen in Fresh20 cookbook

Gluten Free Chocolate Peanut Butter Granola Bars

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste…

a-1 steak sauce

Homemade Pantry author Alana Chernila.

Dulce de Leche

vanilla extract

i don't know where i found this on the internet, but not the one i usually follow, a little toooo wordy for me. Just get some vodka, rum or bourbon…