Asian vegetarian appetizers & snacks recipes costing less than $1.0 per serving

Dhoodh Peda or Milk Peda

It is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry…

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very…

Onion Bhajia (or Pakora)

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Asian Roasted Carrots

From "For the Love of Cooking" Website.

Baby Corn Manchuria (Dry)

Pistachio cookies

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high…