Asian vegan appetizers & snacks recipes

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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5086 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
5475 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
7711 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
4291 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
simple paneer gravy

simple paneer gravy

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

kranthi
Oct 2011
Intermediate
1 vote
1253 views
Plain flour vegetable tortillas

Plain flour vegetable tortillas

These can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of…

Renu Guru
Aug 2015
Advanced
1 vote
1115 views
Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Mira
Jun 2012
Advanced
1 vote
4832 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
2711 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4577 views
Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad

Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2330 views
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3190 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
5004 views
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2787 views