Asian vegan appetizers & snacks recipes
All recipes » Appetizers & snacks » Asian » Vegan
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Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
6419 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
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Brown Rice Inari sushi.good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu. |
kiyoaki kato
Jul 2013 Intermediate |
1 vote
4089 views
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Jun 2012 Advanced |
1 vote
4832 views
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
pshinde2109
May 2014 Beginner |
1 vote
3489 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
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Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4558 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3253 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Dec 2013 Intermediate |
1 vote
1906 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Feb 2012 Professional |
1 vote
5386 views
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3399 views
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2787 views
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