Asian steam appetizers & snacks recipes

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Chirashi sushi

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Curry Cream Mussels

Chirashi sushi

Chirashi sushi

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

coral dumplings

its simple and easy to do and the smell of the sesame oil takes it all....

Steamed Nian Gao

This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Shrimp-Pork Siomai

Homemade Strawberry Jam Filled Buns

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.