American bbq party pork appetizers & snacks recipes

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Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
Jul 2013
Professional
4 votes
21605 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Dec 2015
Professional
1 vote
4936 views
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
Oct 2012
Advanced
1 vote
3274 views
Sausage Balls

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

laphemmephoodie
Dec 2010
Intermediate
5 votes
6216 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
Oct 2015
Professional
1 vote
1974 views
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

peace
Feb 2017
Intermediate
1 vote
1506 views
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
Jan 2016
Professional
1 vote
2087 views
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich…

Culinary Envy
Jul 2017
Advanced
1 vote
2034 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
3752 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Jun 2013
Professional
1 vote
3336 views
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
Dec 2015
Professional
1 vote
1860 views
3 Step Baby Back Ribs in the Slow Cooker

3 Step Baby Back Ribs in the Slow Cooker

Billie Jean Lofton
Mar 2012
Intermediate
1 vote
5163 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views