American fish appetizers & snacks recipes added by professional chefs

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre

This one was a huge hit at one of the Christmas parties we held. Took a bit of work but they came out great.

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Smoked Bluefish Pate

This is a great dip for anytime and can be made with any smoked fish.

Chowder Style Seafood Salad

If you like seafood chowder this will be a pleasant addition on a warm summers day.

Smoked Salmon and Dill Cheesecake

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…

Nuwave Oven Frozen Cod, Fresh Asparagus, and Stuffed Mushrooms

I have just invested in a Nuwave Oven and couldn't be happier with it. This was my fist attempt at a dinner…

Fruity Calamari

Salmon Mousse

SALMONE AL CARTOCCIO

SERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES.

Fish Stock

This recipe is a foundation for a great deal of advanced fish cookery, but making fish stock is pretty simple. Once it's finished, this stock…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Tako (Octopus)

Tako (Octopus)