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American appetizers & snacks recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » Appetizers & snacks » American » 200 or fewer calories
Ethiopian Chicken StewA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
YepRecipes
Oct 2021 Intermediate |
1 vote | |
Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Jan 2014 Advanced |
2 votes
11937 views
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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
Daniel Brock
Oct 2008 Professional |
17 votes
20994 views
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
Nov 2009 Intermediate |
33 votes
34388 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
16577 views
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Corn Fritters
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Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
Jul 2010 Intermediate |
2 votes
8217 views
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Wonderful Ahi Tuna Steak RecipeIf you like seafood - give this one a try. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
23801 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
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White Chocolate Peanut Butter KrispiesThese cookies were a hit! And not to mention they take about 10 minutes to make! |
Brittany Hoverman
Dec 2013 Intermediate |
1 vote
10497 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
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