American appetizers & snacks recipes added by professional chefs

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Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam

The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…

Amos Miller
Sep 2011
Professional 		2 votes
8498 views
Alcohol Substitutions

Alcohol Substitutions

Here is a good substitute if you don't want to use alcohol

Claudia lamascolo
Feb 2012
Professional 		1 vote
3 comments
9078 views
Catalina Dressing

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

myra byanka
Mar 2013
Professional 		2 votes
1 review
5079 views
Delightful Pudding Cake

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

J. Gino Genovesi
Mar 2014
Professional 		3 votes
2 reviews
2 comments
16274 views
Peach Rum Sauce

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Salad Foodie
Jul 2016
Professional 		2 votes
1 review
1 comment
5427 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional 		3 votes
2 reviews
4 comments
7727 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Claudia lamascolo
Jan 2014
Professional 		4 votes
2 reviews
1 comment
9190 views
No Bake Cookie Pie Crust

No Bake Cookie Pie Crust

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

myra byanka
Mar 2013
Professional 		1 vote
1 comment
4615 views
Tempting Chex Mix

Tempting Chex Mix

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…

J. Gino Genovesi
Sep 2014
Professional 		1 vote
1 comment
7234 views
Potato Skins

Potato Skins

Easy to make and perfect for the game!

Chef Chuck
Jan 2011
Professional 		3 votes
3 reviews
2 comments
6001 views
Blue Cheese Coleslaw

Blue Cheese Coleslaw

A great slaw for blue cheese fans.

myra byanka
Mar 2012
Professional 		1 vote
8372 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
Mar 2012
Professional 		1 vote
8569 views
Dulce de Leche Cake Frosting

Dulce de Leche Cake Frosting

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in…

myra byanka
Mar 2012
Professional 		1 vote
3473 views
Coconut Shrimp

Coconut Shrimp

Perfect for Parties!

Chef Chuck
Mar 2010
Professional 		3 votes
2 comments
6853 views
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		1 vote
1 comment
23336 views
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