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Appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks
bacon jam
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Chez la mere
Jul 2011 Professional |
1 vote
3687 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Nov 2012 Professional |
1 vote
4745 views
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bacon chedder puffsBacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon! |
bob winters
May 2013 Beginner |
1 vote
5636 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Easy Chicken FajitasSliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime. |
YepRecipes
Sep 2021 Intermediate |
1 vote | |
Party MixThe perfect snack mix to have around for the Holiday Season |
Erin S
Dec 2011 Intermediate |
1 vote
1383 views
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Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
Mar 2012 Professional |
2 votes
6066 views
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Coffee Can Date-nut Breadcourtesy julie moskin cook fight ny times |
Chez la mere
Mar 2013 Professional |
1 vote
3692 views
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Capt Pete~s Lemon CurdThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon… |
Peter Brown
Aug 2014 Intermediate |
1 vote
4455 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Feb 2015 Professional |
1 vote
3670 views
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Fritto Misto
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maria liberati
Jun 2017 Professional |
1 vote
1462 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
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KoeksistersKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in… |
Grant Loney
Aug 2010 Intermediate |
2 votes
6341 views
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