Appetizers & snacks recipes costing more than $3 per serving

Bison and Bean Chili

Rich and hearty Native American dish that goes well with fresh fry bread.

Turkey Salad Roll-Ups

Learned this from my online recipe buddy.

CHICKEN RIGGIES

While the chicken is cooking, Lorrie usually takes a bigger pan and adds the other ingredients then when the chicken is done, scrape it all,chicken…

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

Winter Squash with Caramelized Onions Cassolita

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…

Chicken Pot Pie

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If…

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

CARROT RAISIN BREAD

a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/

Pea soup

All housewives knowhow to cook pea soup . We offer another recipe, try and you will like it.

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Loaded Baked Potato Soup

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of…

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Gluten Free Quinoa Tabouli

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…