Broil appetizers & snacks recipes

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Bacon-embraced Dates Stuffed with Gorgonzola Cheese

Bacon-embraced Dates Stuffed with Gorgonzola Cheese

Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey…

Vivien
Feb 2012
Intermediate
1 vote
1915 views
Tomato Mozzarella Melts

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Evelyn Scott
Oct 2011
Advanced
2 votes
3336 views
Bruschetta al Pomodoro

Bruschetta al Pomodoro

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
2344 views
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
2485 views
Split pea soup

Split pea soup

honey
Aug 2011
Intermediate
1 vote
1293 views
Split Pea Soup

Split Pea Soup

honey
Aug 2011
Intermediate
1 vote
1751 views
orgazmic shrimp

orgazmic shrimp

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a…

Pami Holleman
Jun 2011
Advanced
1 vote
1858 views
Carmelized onion Jam / Crostini

Carmelized onion Jam / Crostini

BearNakedBaker
Jan 2011
Professional
1 vote
4832 views
Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…

John Spottiswood
Sep 2010
Advanced
11 votes
11374 views
California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado)

California (Salmon, crab, Cucumber & Avocado)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3334 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
3257 views
Fire Roasted Tomato & Jalapeño Salsa

Fire Roasted Tomato & Jalapeño Salsa

This authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the…

Marlin Rinehart
Feb 2010
Intermediate
3 votes
4552 views
Fruit Pizza

Fruit Pizza

Global Cookbook
Dec 2009
Advanced
0 votes
3426 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
5241 views
Seafood fondue

Seafood fondue

This is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.…

Gregory Moore
Oct 2009
Advanced
2 votes
2419 views