- Vegetables (36)
- Fruits (30)
- Tomatoes (17)
- Cheese (10)
- Eggs (10)
- Beans (5)
- Beef (4)
- Berries (2)
- Chicken (7)
- Dairy (1)
- Fish (7)
- Garlic (4)
- Grains (3)
- Greens (3)
- Herbs (4)
- Lamb (1)
- Mushrooms (6)
- Nuts (3)
- Olives (3)
- Onions (2)
- Pasta (2)
- Peppers (3)
- Pork (4)
- Potatoes (5)
- Poultry (1)
- Shellfish (9)
- Turkey (2)
- Yogurt (5)
- « See less
- See all »
- Cocktail party (80)
- Dinner Party (62)
- Summer (61)
- BBQ party (57)
- Birthday party (51)
- Christmas (39)
- Cinco de Mayo (44)
- Easter (32)
- Fall (41)
- Father's Day (29)
- Halloween (15)
- Hanukkah (8)
- July 4th (42)
- Labor Day (40)
- Mardi Gras (20)
- Memorial Day (35)
- Mother's Day (31)
- New Year (35)
- Oktoberfest (16)
- Passover (5)
- Picnic (40)
- Purim (5)
- Ramadan (4)
- Rosh Hashanah (6)
- Sporting events (38)
- Spring (38)
- St Patrick's Day (23)
- Sukkot (5)
- Thanksgiving (30)
- Valentine's Day (19)
- Weddings (24)
- Winter (43)
- « See less
- See all »
Appetizers & snacks recipes with 100 or fewer calories costing less than $2.0 per serving
All recipes » Appetizers & snacks » 100 or fewer calories
XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
|
|
Braunschweiger DipBraunschweiger turned into a creamy dip |
Erin S
Dec 2011 Intermediate |
2 votes
3697 views
|
|
Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
11441 views
|
|
Mandel Bread (Mandelbrodt)Biscotti's much cooler, much more Jewish cousin. |
Baking Barrister
Jul 2010 Intermediate |
1 vote
5764 views
|
|
Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
2136 views
|
|
The Best Refrigerator PicklesThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
16420 views
|
|
Empanadas For Your Leftover Turkey, Chicken or DuckIt's that time of year again. Thanksgiving dinner is over and there's tons of leftover turkey or for some, duck… |
Rene Astudillo
Nov 2014 Intermediate |
2 votes
2859 views
|
|
Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
John Spottiswood
Feb 2010 Advanced |
6 votes
5938 views
|
|
Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
8068 views
|
|
Yogurt Cool Whip Fruit Dip
|
Brittany Hoverman
Sep 2012 Intermediate |
1 vote
12994 views
|
|
Crockpot Chicken Pot Pie SoupThick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
2 votes
12635 views
|
|
Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
|
|
Mini frittatas with quinoaSavory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner. |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
7361 views
|
|
Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Salad Foodie
Apr 2014 Professional |
4 votes
7193 views
|