- Cocktail party (31)
- Summer (26)
- Dinner Party (23)
- Winter (22)
- BBQ party (21)
- Birthday party (19)
- Christmas (16)
- Cinco de Mayo (13)
- Easter (13)
- Fall (16)
- Father's Day (9)
- Halloween (6)
- Hanukkah (7)
- July 4th (17)
- Labor Day (17)
- Mardi Gras (8)
- Memorial Day (15)
- Mother's Day (13)
- New Year (14)
- Oktoberfest (8)
- Passover (5)
- Picnic (17)
- Purim (4)
- Ramadan (4)
- Rosh Hashanah (5)
- Sporting events (15)
- Spring (20)
- St Patrick's Day (12)
- Sukkot (4)
- Thanksgiving (11)
- Valentine's Day (10)
- Weddings (13)
- « See less
- See all »
Appetizers & snacks recipes with 100 or fewer calories added by professional chefs
All recipes » Appetizers & snacks » 100 or fewer calories
Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
Daniel Brock
Oct 2008 Professional |
17 votes
20994 views
|
|
Corn Fritters
|
Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
|
|
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
|
|
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
|
|
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
|
|
Crab Cakes
|
Ryan Fillhardt
Mar 2008 Professional |
7 votes
23015 views
|
|
Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
17346 views
|
|
The Stinking Rose ® Garlic Rose Relish
|
Andrea Froncillo
Jun 2008 Professional |
5 votes
20510 views
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
|
|
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
|
|
Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
|
|
Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
3453 views
|
|
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
|
|
Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Salad Foodie
Apr 2014 Professional |
4 votes
7193 views
|
|
Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
|