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Vegetarian winter antipasto recipes
All recipes » Antipasto » Vegetarian » Winter
CASHEW-NUTS RICE/SATHAM
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
3043 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
Aug 2010 Professional |
1 vote
3086 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of… |
Chris Patil
Apr 2008 Advanced |
3 votes
12053 views
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
3153 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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