Vegetarian bbq party antipasto recipes

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Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Nov 2010
Advanced
2 votes
3601 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Sheryl Dennett
May 2010
Intermediate
1 vote
4869 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
4481 views
:	Tabouleh

: Tabouleh

Lebanese basic

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2354 views
Tabouleh

Tabouleh

Lebanese basic OUTLET: All

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2724 views
Moudardara

Moudardara

Lebanese Basic

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
10121 views
. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1411 views
. Salad (Tuna & Lettuce)

. Salad (Tuna & Lettuce)

. Salad (Tuna & Lettuce)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1688 views
fetyer backed spinech

fetyer backed spinech

fetyer backed spinech

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1814 views
Caesar Salad

Caesar Salad

Caesar Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
2343 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Feb 2012
Intermediate
1 vote
3243 views
Netta Belle's Choice Beets with Balsamic Vinegar

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Julia Ann Souders
May 2014
Intermediate
1 vote
3153 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Aug 2010
Professional
1 vote
3086 views